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     Title: Western North Carolina Sauce
Categories: Sauces
     Yield: 1 Batch

     1 c  Catsup
     1 c  Brown sugar
 1 1/4 c  Apple cider vinegar
     2 lg Lemons; juice of
     1 ts Pepper flakes
     1 ts Black cracked pepper
     1 sm Onion; minced
     2 ts Texas Pete
     1 ts Worcestershire sauce
          Butter; melted (optional)

 Whisk and Microwave on high 7 minutes. Use as both mop sauce and
 serving sauce. Don't knock it until you try it! Longer it sits the
 better it gets!

 Recipe by Ed Pawlowski <[email protected]>

 Recipe FROM: <news:[email protected]>
              <news:rec.food.cooking/1474210>

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