---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05

     Title: Habanero Pepper Sauce
Categories: Sauce
     Yield: 1 Bottle

     2 c  Seeded, deveined habaneros
     1 c  Cider vinegar
     1 tb Salt
     1 ts Ground allspice
     1 ts Ground thyme
   1/2 ts Ground sage
   1/4 ts Ground nutmeg
   1/4 ts Ground cinnamon
     1 ts Sugar
     1 tb Lime juice

 I took habaneros, vinegar, and salt, covered it and put it on low
heat
 until the peppers were soft.  (This is when you need open windows and
 fans.)  I added allspice, thyme, sage, nutmeg, cinnamon, sugar, and
lime
 juice.  I let it sit until cool, then very carefully put it in the
blender
 and pureed until smooth.  It's a really potent sauce, but tasty. My
hands
 were still burning at 4AM, so be prepared. This recipe filled up a
salad
 bottle.

 Posted to MC-Recipe Digest V1 #709 by Lisa Clarke <[email protected]> on
Aug 1,
 97

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