---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05

     Title: Chipotle Sauce
Categories: Sauce, Lf, Veg
     Yield: 1 servings

     1 lb Red Jalapeno peppers
   1/4 c  Vinegar
     2 ts Salt
          Water

 I smoked the peppers using two pans of hickory chips Removed the
stems and
 part of the seeds to cut down a little on the fire. Put the peppers,
salt
 vinegar and enough water in the blender to make a smooth sauce.

 Barb Beck [email protected] Posted to fatfree digest V97
#162 by
 Barb Beck <[email protected]> on Jul 28, 1997

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