Recipe By : Cooking Live Show #CL8930
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cups peach preserves
1/3 cup bourbon -- preferably sour
-- mash
1/3 cup raspberry or other fruit vinegar
1 tablespoon lemon juice
3/4 teaspoons ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3/4 teaspoons hot pepper sauce -- (up to 1)
In a small saucepan, combine all ingredients except hot pepper sauce.
Simmer over medium-low heat, stirring often, until lightly thickened,
about 10 minutes. Stir in the hot pepper sauce to taste.
The sauce can be made up to a month ahead and refrigerated. Reheat
before brushing on during the last 10 minutes of grilling.
