1 c Skimmed milk
1/2 c Lowfat cottage cheese
1 tb Cornstarch
1/4 ts Salt
1/8 ts Pepper
1/4 ts Garlic powder
1/2 c Parmesan cheese
Place all ingredients in a blender or food processor and blend until
smooth. Pour mixture into a small saucepan and cook over medium heat
until heated through and smooth, stirring occasionally. Serve with
hot, cooked fettuccini. Makes 4 serving.
