Title: Spaghetti Meat Sauce
Categories: Pressure co
Yield: 4 servings
1 lb Ground beef 1/8 ts Red pepper
1 lg Onion, chopped 1 ts Parsley flakes
1 cl Garlic, minced 1/2 ts Oregano
1/2 c Chopped celery 1/2 ts Sweet basil
1 Green pepper, diced 1/4 ts Thyme
2 ts Salt 2 ts Sugar
1 c Water 3 dr Tabasco sauce
1 8 oz can tomato sauce 1 16 oz can tomato paste
Heat cooker and brown beef. Stir in remaining ingredients, except tomato
paste. Close cover securely. Place pressure regulator on vent pipe and
cook 8 minutes with pressure regulator rocking slowly. Cool cooker at
once. Stir in tomato paste and simmer, uncovered to desired thickness.
Serve sauce over long spaghetti.
