Title: Hunan Hot Pepper & Black Bean Sauce
Categories: Chinese, Herb/spices
Yield: 12 servings
5 tb Salad oil
1 1/2 tb Minced garlic
3 tb Crushed red pepper
2 ts Each dry sherry & sesame oil
1 1/2 tb Fermented black beans,
-rinsed and drained
1/2 ts Salt
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry,
sesame oil and salt. Cover tightly with foil. Set jar on rack over
simmering water; cover and steam for 45 minutes. Cool, cover and
refrigerate indefinitely. Serve at room temperature.
