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     Title: Belly's Paluxy River Sweet Sauce
Categories: Sauces
     Yield: 1 Batch

   1/2 c  Dark molasses
   1/2 c  Pure maple syrup
   1/4 c  Butter (pure cow)
   1/4 c  Corn oil
   1/2 c  Orange juice
   1/2 c  Good cider vinegar
     1 c  Good Bourbon; +1 good drink
          -for the cook
   3/4 c  Catsup
     2 tb Fresh garlic; minced
     2    Yellow onions; minced
   1/4 c  Dark brown sugar
     2 tb Worcestershire sauce

 A good all round sauce, but please serve it on the side.

 Mix all together and let cook on low heat for about 1/2 hour to 1 hour
 taste add red pepper, black pepper & salt to your taste.

 Let set over night and reheat before serving.

 Recipe by Ed Pawlowski <[email protected]>

 Recipe FROM: <news:[email protected]>
 :            <news:rec.food.cooking/1474210>

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