Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Pasta
Sauces Vegetables
Amount Measure Ingredient -- Preparation Method
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3 lb Green tomatoes
1/2 c Water
2 tb Sugar
Core tomatoes and cut into 1" chunks. Place in a
stainless steel or enamelware saucepan. Add water and
sugar. Bring to a boil over medium heat. Lower heat
to a simmer. Cover. Cook 2 hours or until tomato
bits are very soft. Place mixture, 1/3 at a time, in
blender or food processor. Process until smooth.
Mixture can be frozen. Serve tossed with pasta.
