Recipe By : P.B. Post: 07/03/97
Serving Size : 1 Preparation Time :0:00
Categories : Bbq Sauces & Mops To Post
Amount Measure Ingredient -- Preparation Method
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2 Tbsp Vegetable Oil
1 Lg Yellow Onion -- diced
2 Tbsp Fresh Ginger Root -- minced
2 Tbsp Minced Garlic
1 C Rum Of Your Choice
1/2 C Red Wine Vinegar
1 C Catsup
1/2 C Molasses
1/4 C Brown Sugar -- lightly packed
1 tbsp Ground Allspice
1 Pn Ground Mace
Salt -- to taste
Cracked Black Pepper -- to taste
In a small saucepan over medium heat, heat oil until hot, but not
smoking. Add onions and saute, stirring occasionally, until
transparent, 5 to 7 minutes. Add ginger and garllic and saute, stirring
for 1 minute. Add the rum, vinegar, ketchup, molasses, sugar, allspice
and mace and bring just to a boil. Reduce the heat to low and simmer
gently for 20 minutes. Remove from heat and season to taste.
Makes about 1 quart of sauce.
Source: "License to Grill" John Willoughby and Chris Schlesinger
