1/2 c Crunchy peanut butter
1 Onion, minced
1 Stalk of minced lemon
-grass
1 c Coconut milk
1 tb Brown sugar
1 ts Chili powder
1 tb Nampla
1 tb Heavy soy sauce
Bring the sauce to a boil. Remove from the heat and pour into small
bowls to serve with satays.
Note: you can substitute a green onion for the lemon grass. It just
occurrs to me ULing that I've heard some say that substituting lemon
zest for lemon grass (apparently they have similar tastes?) is
acceptable...
* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
