MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: 'Fredo Sauce (Alfredo Sauce)
Categories: Five, Dairy, Cheese
     Yield: 1 pint

   1/4 lb Butter
     1 c  Heavy (whipping) cream
          Salt & fresh ground pepper
     2 c  Parmesan cheese;
          - fresh grated/shredded
          Pasta cooking water; if
          - needed

 In a saucepan or skillet, warm the butter and cream. Season with
 salt and pepper. Add the Parmesan and stir until melted.

 Toss to combine. If it's too thick for your intended use, thin with
 a little pasta water pasta water.

 Uncle Dirty Dave's Kitchen

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