*  Exported from  MasterCook  *

                        Art's Chile-Garlic Sauce

Recipe By     : Art Guyer
Serving Size  : 1    Preparation Time :0:30
Categories    : Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  lb            Thai red or red serrano peppers
                       -- stems removed
 11      oz            Prepared garlic
  1      md            Red onion
  1      ts            Salt
    1/8  c             Sugar
    1/4  c             White vinegar

Place all ingredients into a blender. Puree until a smooth
consistency is reached. Ingredient amounts can vary according to
taste. Removing the seeds from the peppers will reduce the sauce
"heat." Store in a glass jar in the refrigerator.

Yield: 1 Pint


                  - - - - - - - - - - - - - - - - - -

Serving ideas: Great drizzled on pizza, eggs, or in chili to add some
kick.

Formatted for MasterCook by the [email protected].

Made with a gleam in his eye by Art Guyer.

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