4 tb Pan drippings & browned bits
4 tb Flour
1 ts Black pepper
2 ts Salt
1 c Warm water
13 oz Evaporated milk
Heat fat moderately; stir in flour. Mixture should be thin, not cakey
or oily. Cook until medium brown, stirring constantly. Add pepper and
salt. Tehn, working very quickly, add warm water; stir thoroughly;
let bubble. Add evaportaed milk. Lower heat and cook to desired
thickness, stirring almost constantly. In necessary to thin at this
point, add warm water.
