Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Microwave
Mushrooms Dairy
Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Fresh mushrooms, cleaned
And sliced lengthwise.
2 tb Butter or margarine
1/4 c All-purpose flour
1 c Chicken or beef broth -
(Homemade, canned or from
Bullion cube)
1 c Half-and-half
1 tb Snipped parsley
1/4 ts Salt
1. Put mushrooms and butter into a 2-quart glass
measuring pitcher. Cover with plastic wrap. Cook in
microwave oven 2 to 3 minutes at High, or until
musrooms are tender; stir once.
2. Remove from oven. Blend flour into butter and
cooked mushrooms. Add broth gradually, stirring
constantly. Cook uncovered in microwave oven 6
minutes at High; stir every minute.
3. Add half-and-half gradually to mushroom mixture,
stirring constantly. Heat uncovered in microwave oven
to serving temperature (about 2 minutes at High); stir
once.
