Combine all ingredients in a blender or food
processor, along with 1 tablespoon of water. Puree to
a smooth consistency. Serve immediately or keep in the
refrigerator for several days. Spoon about 1
tablespoon over each side-dish vegetable serving.
Good over steamed broccoli, cooked bulgur wheat.
Makes 16 (1 cup) servings. Per serving: 11 calories, 1
gram fat.