*  Exported from  MasterCook  *

                        Fresh Green Chili Sauce

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12      whole         chilies
  1      whole         chili -- jalapeno
  3      whole         tomatillos -- chopped
    1/4  cup           green onions -- minced
  2      whole         garlic cloves -- raw, minced
    1/2  teaspoon      salt
                       black pepper -- to taste
  4      sprigs        cilantro

Roast the chilis over a gas flame or under a broiler.  Steam 10 minutes
in a paper bag to loosen skins, then peel them and remove stems. Discard
seeds and veins IF you want mild chili.  Chop chilis coarsely. Husk the
tomatillos and parboil for 3 minutes. Then seed and chop them. Mix
together all ingredients.  Taste.  (have beer handy!)

Busted by Christopher E. Eaves <[email protected]>








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