Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tbsp golden syrup
9 oz soft brown sugar
2 oz butter
3 fl oz water
6 oz can evaporated milk
1 ea lemon, rind and juice -- finely grated
Measure syrup with hot spoon into pan, add sugar, butter, water, heat
gently, stirring occasionally, until sugar dissolved. Bring to boil,
take off heat, stir in milk, lemon.
