Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Sauces
Amount Measure Ingredient -- Preparation Method
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G. Granaroli XBRG76A
2 tablespoon Fresh chopped parsley
Salt and pepper to taste
1 pound Fresh mushrooms slicd evenly
1/2 cup White wine
(try an egg slicer)
1 pound Pasta -- cooked and drained
1/4 cup Butter
Grated cheese
1 cup Heavy cream
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min. on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side.
Converted by MMCONV vers. 1.00
