Recipe By : G.Granaroli (XBRG76A)
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cl Garlic -- chopped
2 tb Fresh parsley -- chopped
7 oz Italian tuna -- packed in oil,
- drained and oil reserved
1/4 c White wine
Salt and pepper -- to taste
2 tb Butter
28 oz Can peeled, chopped tomatoes
Melt butter and tuna oil in pan. Sautee garlic for 2 minutes, until
golden. Add tuna and cook 5 minutes. Add tomatoes, wine, parsley,
salt, and pepper, and cook on low heat 30 minutes. Serve over cooked,
drained pasta.
