Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta
Sauces
Amount Measure Ingredient -- Preparation Method
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-----TOMATO SAUCE - RABIATA-----
1/4 cup Olive oil
1 28 ounce Can Progresso Italian style
1 Medium onion -- chopped
1 teaspoon Salt
3 Cloves garlic -- minced
1/2 teaspoon Pepper
1 Green bell pepper -- chopped
1/4 cup Freshly chopped parsley
4 red hot chili peppers -- (4 to 6)
1/4 cup Freshly chopped basil
1 28 ounce Can Progresso crushed tomato
Saute onion, garlic, and bell pepper in olive oil in medium saucepan till onion is translucent on medium/hi heat. Put Italian style tomatoes in blender; puree, and pour into saucepan. Add can of crushed tomatoes.
Add salt and pepper. Simmer, covered, for 1 hour.
Add fresh parsley and chopped basil and simmer another 15 minutes. Rita in Scottsdale 03/24/92 21:08
