Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces Pasta
Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounce Uncooked spaghetti
1 can Tomato paste (6oz)
1 cup Fresh mushrooms -- sliced 1/2"
2 teaspoon Basil leaves
1 cup Onions (2 med.) -- chopped
1/2 teaspoon Oregano leaves
1 cup Pitted ripe olives
1/4 teaspoon Pepper
Sliced 1/2"
1 tablespoon Country-style Dijon mustard
1/2 cup Fresh parsley -- chopped
1 teaspoon Fresh garlic minced
1 cup Water
3 ounce Sliced pepperoni
2 can Stewed tomatoes (14.5oz ea)
Cook spaghetti according to package directions; drain. Meanwhile, in 3-qt.
saucepan combine all ingredients except pepperoni. Cook over medium heat, stirring occasionally, until sauce is thickened (15 to 20 min.). Stir in pepperoni; continue cooking until heated through (4 to 5 min.). Serve over spaghetti.
