Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces Italian
Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Bacon slices
1/4 pound Chicken livers -- diced
1 Medium onion -- chopped
1/4 teaspoon Nutmeg
1/2 cup Chopped celery
1 Bay leaf
1/2 cup Chopped carrot
1 tablespoon Vinegar
6 tablespoon Butter or margerine
8 ounce Tomato sauce
1 pound Ground beef -- round
1 cup Beef boullion
1 teaspoon Salt
1 cup Sliced fresh mushrooms
1/2 teaspoon Oregano
1/2 cup Dry white wine
Saute bacon in skillet; drain off all but 2 T fat.
Add onion, celery, carrot and cook until tender.
Add 2 T butter and the chicken livers. Brown lightly; add ground beef round. Cook 10-15 minutes, or until well browned. Stir in salt, oregano, nutmeg, bay leaf, vinegar, tomato sauce and boullion. Cover and simmer 1/2 hour. Saute mushrooms in remaining 4 T butter. Add to meat sauce, along with wine. Remove bay leaf. Simmer 1/2 hour longer.
Jeannie FROM: JEAN ALLEN (GRDG72B)
