Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Sauces
Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G. Granaroli XBRG76A
1 28 ounce Can Italian tomatoes
crushed (by your hands)
1/4 cup Olive oil
1/2 cup Red wine
1 lg Onion chopped
1 teaspoon Dried sweet basil
3 Cloves garli minced
1/2 teaspoon Dried oregano
2 tablespoon Tomato paste
1/2 cup Water
28 ounce Tomato puree
Salt and pepper to taste
Sautee garlic and onion in oil til lightly browned.( add garlic last minute) Add all other ingredients and simmer 2 hours stirring often to prevent sticking.
Converted by MMCONV vers. 1.00
