Recipe By : Joie Warner
Serving Size : 4 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Olive oil -- best quality
15 cl Garlic -- chopped
1/4 ts Hot red pepper flakes
1/2 c Fresh parsley -- finely chopped
Salt
1 ts Pepper -- fresh ground
1/4 c Parmesan cheese -- grated
Heat oil in a medium skillet. Add garlic, red pepper flakes, and
parsley and cook until garlic is tender, about 4 minutes. Stir in
salt and pepper and toss with hot pasta in a serving bowl. Sprinkle
parmesan cheese over pasta and toss again.
Pass extra grated cheese and the pepper mill for each person to add
to taste.
Yield: 4 Servings
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Notes: I made this, and did not have fresh parsley or fresh garlic. I
substituted dried parsley but used only 2 tb and used the minced
garlic equivalent of 15 cloves. It was great with a bit of bite.
