MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sauce for Smoked Trout
Categories: Trout, Smoked, Sauces, Dips, Condiments
     Yield: 16 Servings

   1/2 c  Mayonnaise
   1/2 c  Sour Cream
     1 ts Horseradish
 1 1/2 ts Old Bay Seasoning

 Mix well at least three hours before use. Of course, you can adjust to
 taste. Serve with cold trout.

 From: Matthew Martin

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