Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Sauces
Amount Measure Ingredient -- Preparation Method
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1/4 cup Olive oil
1 Bay leaf
1 Medium onion -- chopped
1 teaspoon Salt
3 Cloves garlic -- minced
1/2 teaspoon Pepper
1 28 oz can Progresso crushed
1/2 teaspoon Sugar
1 28 oz can Progresso Italian
1/4 cup Freshly chopped parsley
1 tablespoon Italian seasoning
1/4 cup Freshly chopped basil
Saute onion and garlic in olive oil in medium saucepan till translucent.
Put Italian style tomatoes in blender; puree, and pour into saucepan. Add can of crushed tomatoes. Add Italian seasoning, bay leaf, salt, pepper, and sugar. Simmer, covered, for 1 hour. Add fresh parsley and chopped basil and simmer another 15 minutes. Simple and delicious!
