Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces Condiments
Vegetables Italian
Amount Measure Ingredient -- Preparation Method
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2 can Anchovy fillets (2oz)
Thinly sliced
1 cup Olive oil
1 cup Heavy cream
1/2 cup Butter
Assorted vegetables
20 Cloves garlic -- peeled and
Bagna Caude (Anchovy and Garlic Sauce): Drain and dry anchovies. Place in HEAVY saucepan and add oil, butter and garlic. Cook over very low heat for about 1 hour. Sauce should barely bubble during this time. Add cream and simmer 5 more minutes. Serve warm with assorted vegetables cut into bite sized pieces.
