---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
Title: Carmel Sauce
Categories: a.b.c., cakes, candies, desserts, sauces/dips
Yield: 2 quart
1 lb brown sugar
1 lb granulated sugar
2 oz flour
1 qt water
8 oz butter
1 tb vanilla extract
Combine sugars, flour, and water. Boil until thick( this could take as
long as 30 - 40 minutes).
Add margarine and vanilla stir in til absorbed.
-----
