1 1/2 c Brown sugar
1/2 c Butter
1 c Ketchup
1 sm Heniz 57 Sauce
1 tb Celery seed
1 c Onion, chopped
1 cl Garlic
1/2 c Vinegar
1 tb Dry Mustard
Red pepper flakes
Carmel butter and sugar until bubbly. Add vinegar and whisk until lumps
are gone. Add all other ingredients and cook over low heat until
thickened. More garlic may be added to taste. Red pepper flakes can be
added to taste.
