MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Brandy Sauce (aka Hard Sauce)
Categories: Sauces, Booze, Desserts
     Yield: 4 Servings

     1 c  Water
     2 tb Corn Starch
     2 tb Butter
   1/2 c  Sugar
     1 ts Nutmeg
   1/4 c  Brandy
     1 ts Real Vanilla

 Mix dry ingredients and then stir them into a cup of
 boiling water. Boil for 5 minutes and then add butter,
 brandy, and vanilla.

 Serve hot over mince pie, gingerbread or plum pudding.

 From: Helen E. Moore (my grandmother)

 Uncle Dirty Dave's Kitchen

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