*  Exported from  MasterCook  *

                       Venison Tongue Wine Sauce

Recipe By     : The Wild Game & Fish Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  Tablespoons   prepared mustard
    1/3  Cup           dry white wine
    1/2  Cup           Sour Cream
  2      Teaspoons     butter or margarine, melted
    1/8  Teaspoon      salt
    1/2  Teaspoon      dried parsley flakes

Combine all ingredients in a small saucepan. Cook over low heat until sauce
is warm, stirring constantly.

Yield: 1 cup.

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