Title: Almond Red Sauce
Categories: Sauces, Vegetables, Mexican
Servings: 4
1/2 c Slivered Almonds; Toasted
1 c Onion; Finely Chopped
1 Clove Garlic; Crushed
2 T Vegetable Oil
8 oz Tomato Sauce; 1 cn
2 t Paprika
1 t Red Chiles; Ground
1/4 t Red Pepper; Ground
Place almonds in food processor workbowl fitted with steel blade or in
blender container; cover and process until finely ground. Cook onion and
garlic in oil over medium heat, stirring frequently, until onion is tender.
Stir in remaining ingredients except almonds. Heat to boiling; reduce
heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot.
Makes about 1 3/4 cups of sauce.
