1 1/2 c Tomatoes; Finely Chopped
1/2 c Onion; Chopped
1 Clove Garlic; Finely Chopped
1 Jalapeno Chile; Canned, *
1/2 t Jalepeno Chile Liquid
1 T Cilantro; Fresh,Snipped Fine
1 T Lemon Juice
1/2 t Oregano Leaves; Dried
1 1/2 t Vegetable Oil
* Jalapeno Chile should be seeded and finely chopped.
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Mix all ingredients in glass or plastic bowl. Cover and refrigerate up to
7 days. Makes about 2 cups of sauce.
