Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Onions -- chopped
1/2 c Vegetable oil
10 oz Fresh spinach -- chopped
1/2 lb Tomatillos -- coarsely chopped
4 oz Green chiles -- chopped
2 cl Garlic -- crushed
1 tb Oregano leaves -- dried
1 c Chicken broth
2 c Dairy sour cream
Cook and stir onions in oil in a 3 qt saucepan until tender. Stir in
remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor work bowl fitted with steel blade or in a blender
container; cover and process until smooth, about 1 minute. Return
mixture to saucepan; stir in broth. Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes. Stir in sour cream. Cover and
refrigerate any remaining sauce.
