Title: Poblano Chili Cream
Categories: Sauce, Southwest, Chile
Yield: 1 Cup
2 Tomatillos husks removed
-and
Quartered
1 bn Cilantro stems included
3 Poblano chiles roasted,
-peeled,
And seeded
3 oz Sour cream
1/2 c Chicken stock
2 tb Vegetable oil
Juice of 1 lime
1 cl Garlic
1 ts Coarse salt
Freshly ground black pepper
In a blender, place the tomatillos and cilantro. Blend until chopped. Add
the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt.
Blend until smooth.
Store refrigerated until ready to use.
