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     Title: New Mexican Red Chile Sauce
Categories: condiments, hot, sauces, sauces/dips
     Yield: 2 cups

   1/3 c  New Mexico red chile powder;
          - mild, medium or hot
     4 lg clove chopped garlic
     1 tb butter
 1 1/2 c  chicken stock
   1/2 c  tomato sauce

 Combine all ingredients in a medium-size saucepan.

 Bring to a boil over medium-high heat, then reduce heat to low and simmer,
 uncovered, stirring occasionally, for 10 minutes.

 Cool before using.

 Contributor:  Roy Olsen, from Chile Pepper Magazine
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