Title: CAMBELL'S MOCK HOLLANDAISE
Categories: Sauces, Fish
Yield: 1 servings
1 cn Cream of celery soup
1/2 c Milk
2 tb Butter or margarine
2 tb Lemon juice
2 Egg yolks, slightly beaten
In saucepan, combine all ingredients. Cook over low
heat just until thickened, stirring constantly. Do not
boil. Serve with cooked vegetables or fish. Makes
about 1 1/2 cups.
