2 -3 cloves garlic, crushed
-or minced
1 tb Olive oil
1 6-oz can salt-free tomato
-paste
1 6-oz can water
1/2 ts Sugar
1 -2 tsp Italian Seasoning
-(to taste)
1/2 ts Oregano (optional)
1/2 ts Basil (optional)
seasoned salt to taste (do a little less rather than more - flavor
gets stronger with cooking) Saute the garlic in the olive oil about 2
minutes over low heat. Add the tomato paste and water and stir until
thoroughly mixed. Add remaining ingredients and simmer over low heat
about 10 minutes. This sauce can be frozen.
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
