Recipe By : Once A Month Cooking
Serving Size : 4 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Italian sausage
3/4 c Onion -- finely chopped
6 oz Tomato paste
45 oz Tomato sauce (3 cans)
1 c Water
2 cl Garlic -- chopped
2 Bay leaves
1 tb Sugar
2 ts Dried basil
1 ts Dried oregano
2 tb Fresh parsley -- chopped
2 ts Salt
Brown the sausage with the onion and drain. Add the rest of the
ingredients and simmer, partly covered, for 2 hours. Simmering can be
done in a crockpot, if desired. Freeze in separate containers for use
in the Cannelloni and for spaghetti.
When thawed, heat thoroughly and serve over 8 oz cooked spaghetti.
