*  Exported from  MasterCook II  *

                              Brandy Sauce

Recipe By     : Vancouver Sun 7/16/97
Serving Size  : 1    Preparation Time :0:00
Categories    : Dip                              TNT

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      tablespoons   mayonnaise
    1/4  cup           chili sauce
  1      tablespoon    Dijon mustard
  1      tablespoon    horseradish
  1      -2 tbsp       brandy

 In small bowl, stir together mayonnaise, chili sauce, mustard,
horseradish and brandy. Chill and serve with peeled, cooked shrimp.


                  - - - - - - - - - - - - - - - - - -

NOTES : This sauce makes a fine dip for fresh,sweet hand-peeled shrimp -
      the bigger the better.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.