Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter
1 ea Onions
1 c Tomato juice
1 t Dijon mustard
1 tb Brown sugar
1 tb Lemon juice
1 tb Cider vinegar
1/4 c Water
1 tb Chili powder
1/2 ts Cayenne pepper
1 d Cloves
1/2 ts Salt
1/8 ts Black pepper
Melt butter in medium saucepan over medium-low heat.
Finely chop onion and add. Cook five minutes. Stir
in remaining ingredients and heat to boiling, then
reduce heat. Simmer uncovered for thirty minutes. For
beef, poultry, or pork
Posted on GT Cookbook echo by Bob Henderson
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node
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