Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------TAMARIND-RAISIN
CHUTNEY------------------
1 c Currants or raisins
4 To 6 ts tamarind
-concentrate (available at
-gourmet stores, Indian
And Middle Eastern
-groceries)
1 tb Ginger, minced
1 t Fresh green chile pepper,
-minced, or substitute
-cayenne
-----LEMON-GARLIC BUTTER-----
Juice of 2 lemons
4 tb Butter
1 To 6 cloves garlic, minced
-----AIOLI MAYONNAISE-----
4 Cloves garlic
2 To 3 raw egg yolks
Salt and pepper to taste
2 c Olive oil
2 tb Lemon juice or vinegar
1 tb To 2 tb water or additional
-lemon juice
1/2 ts Dijon mustard (optional)
