*  Exported from  MasterCook  *

                          MARSALA CREAM SAUCE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Shallot -- minced
  1       tb           Unsalted butter
  1       c            Dry marsala wine
  1       t            Fresh thyme
  1       c            Heavy cream
  2       tb           Unsalted butter -- cubed
                       Salt and white pepper -- to ta

 Recipe by: Ana Kurland <[email protected]>
 Saute shallot in the butter, covered, for 5 min. add
 wine and thyme and reduce until only about 2 tbsp of
 liquid remain. Add cream and simmer until reduced by
 half. add butter and stir continously until fully
 emulsified. season with salt and pepper. keep warm
 until ready to serve.

 Source: The Sauce Bible by David Paul Larousse

 NOTES:

 This sauce accompanies "Medallions of Veal, Ragout of
 Wild Mushrooms," innovated by Alan R. Gibson, formerly
 chef of The Pillar House, as seen in The Pillar House
 Cookbook>



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