1 8 oz can italian plum 2 tb Olive oil
Tomatoes 2 pn Oregano
2 Cl Garlic, crushed 1 ts Chopped parsley
Use with Red Snapper en Papillote. 1. Drain tomatoes and chop. 2. Saute
garlic in saute pan with olive oil for one minute or until golden. Remove
garlic and add tomatoes. Saute for 4 minutes. Add oregano and parsley.
Saute for one more minute.
