Title: Company Ham Sauce
Categories: Sauces, Beef
Yield: 10 servings
Pan juices from baked ham 1 tb Sherry
1/2 c Beef broth 1 tb Corn starch
2 tb Brown sugar 1 ts Dijon mustard
2 tb Currant jelly 1/4 c Currants or raisins
Serve with any ham to make it a special dish. Pour pan juices from baked
ham through wire strainer, including onions and apples. Press on solids to
extract as much juice as possible. Degrease strained juices. Add broth,
sugar, and jelly to pan juices and heat to a boil in a saucepan. Mix
cornstarch with mustard and sherry. Whisk rapidly into simmering sauce and
stir for several minutes until blended and slightly thickened. Add currants
or raisins and simmer 10-15 minutes before serving.
