1/2 c Firmly Packed Brown Sugar 1/3 c Margarine or Butter
1/2 c Sugar 2 ts Brandy
3/4 c Whipping Cream
In small saucepan, combine sugars, cream and margarine. Heat to simmering;
cook over low heat, stirring constantly, for 2 minutes. Remove from heat;
add brandy. Serve warm over Cran-Brandy Pudding (see previous recipe)>
I have never tried this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13. Marilyn Sultar
