Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese Italian
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lg Tomatoes -- seeded
-- coarsely chopped
1/2 c Basil leaves -- chopped
1/4 c Italian parsley -- chopped
2 tb Lemon verbena leaves
-- chopped
3 Garlic cloves -- minced
1/2 c Olive oil
3 tb Red wine vinegar
1/2 ts Sugar
4 oz Smoked gouda cheese -- grated
Salt and pepper -- to taste
1 lb Spaghetti
Combine all ingredients in a large glass bowl.
Marinate at room temperature for at least 20 minutes.
Ladle over spaghetti and serve hot or at room
temperature.
The editors wrote: "One of the greatest trends in
summer cooking is no-cook pasta sauce. This version
had some interesting flavor complexities owing to the
lemon verbena and smoky cheese, but we'd bet it would
be good even without them."
Recipe from S. Vivian Grabatas of Ottawa, Ontario,
Canada in "Great Spaghetti Sauce Cookoff" article in
"The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5,
No. 2. Pg. 79. Posted by Cathy Harned.
