---------- Recipe via Meal-Master (tm) v8.04

     Title: Citrus Sauce For Citrus Sections
Categories:
     Yield: 1 servings

     2 tb Cornstarch dissolved in 1/4
       c  Lemon
          Juice
     1 ts Grated orange rind
 1 1/3 c  Orange juice
   1/2 c  Sugar
   1/4 c  Orange liqueur
          Grapefruit and orange
          Sections

 Combine the dissolved cornstarch, orange rind, juice,
 and sugar in a saucepan and simmer for 3 to 5 minutes
 or until thickened and clear. Remove from the heat and
 stir in orange liqueur to taste. Pour over chilled
 citrus sections.

 Yield: about 2 1/2 cups sauce

 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
 Reserved

 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6750

 From: Gail Shermeyer <[email protected]>date: Thu, 31
 Oct 1996 17:39:56 -0500

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