Recipe By : Cynthia Ewer
Serving Size : 8 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
96 oz Tomatoes peeled in juice
- (6 cans) -- coarsely crushed
1/3 c Salad oil
6 cl Garlic -- pressed or minced
3 Onion -- chopped
4 Carrot -- finely chopped
2 tb Basil -- dried
1 tb Oregano -- dried
2 ts Salt
1 ts Pepper
Heat oil in a 5 qt or larger pot over medium heat. Cook garlic,
onions, and carrots, stirring occasionally, until soft. Stir in
tomatoes and juice, basil, oregano, salt, and pepper. Bring to a
boil. Reduce heat and simmer rapidly, uncovered, stirring
occasionally, for about 1-1/2 hours or until sauce is very thick and
reduced by about half.
Notes: Use as base for Spaghetti Meat Sauce, Pizza Sauce, Lasagne,
Cioppino, or Manicotti Sauce.
